serving Brad's steamed mussels & clams w/ chorizo, lemon & sherry Needs 13 Ingredients And 5 Steps

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Tutorial Cooking Of Brad's steamed mussels & clams w/ chorizo, lemon & sherry Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry by using 13 ingredients and 5 steps. Here is how you cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

You need to prepare 1 lb of steamer clams.
Prepare 1 lb of mussels.
Prepare 1 of lg shallot, sliced thin.
Prepare 8 of lg white mushrooms, sliced.
You need to prepare 2 tbs of butter, divided.
You need to prepare of Salt and pepper.
Prepare 1 tsp of oregano.
You need to prepare 3 Oz of sliced Spanish chorizo.
Prepare 1 tbs of minced garlic.
Prepare 1 cup of cream sherry.
You need to prepare of Juice of 1 lg lemon.
Prepare 4 sprigs of fresh dill, chopped.
Prepare of Herbed croutons for garnish.

It comes together in a matter. Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry directions

Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
Add lemon juice and dill. Cook 2 more minutes..
Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

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