Blueberry Lemon Muffins is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Blueberry Lemon Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Lemon Muffins has one special taste and smell. Blueberry Lemon Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Lemon Muffins.

Cooking Direction Of Blueberry Lemon Muffins

We can cook Blueberry Lemon Muffins by using 14 ingredients and 7 steps. Here is how you achieve Blueberry Lemon Muffins.

Ingredients of Blueberry Lemon Muffins

1. You need to prepare of Muffin Batter :.
2. You need to prepare 2 cups of all purpose flour.
3. Prepare 1 1/2 tsp. of baking powder.
4. You need to prepare 1/2 tsp. of salt.
5. You need to prepare 1/2 cup of unsalted butter, at room temperature.
6. You need to prepare 1 cup of granulated sugar.
7. Prepare 2 of large eggs, at room temperature.
8. You need to prepare of Juice and Zest from 2 large lemons.
9. You need to prepare 1 tsp. of vanilla extract.
10. You need to prepare 1/2 cup of milk, at room temperature.
11. You need to prepare 1 cup of blueberries, fresh or frozen (do not thaw if frozen).
12. Prepare of Lemon Glaze :.
13. Prepare 1 cup of confectioners sugar.
14. Prepare 2 tbsp. of fresh lemon juice.

Blueberry Lemon Muffins step by step

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside..
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside..
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined..
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries..
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean..
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely..
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead..

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