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Tutorial Cooking Of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

We can cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

1. You need to prepare of For the pork.
2. You need to prepare 1 1/4 lb of pork tenderloin.
3. Prepare 1 tsp of minced garlic.
4. Prepare 1 tbs of olive oil.
5. You need to prepare 1 tbs of white wine vinegar.
6. You need to prepare 2 tbs of worchestershire sauce.
7. Prepare 2 tbs of port wine.
8. Prepare 1 tsp of white pepper.
9. You need to prepare 1/2 tsp of ground ginger.
10. Prepare of For the onions.
11. Prepare 1 of very large sweet onion.
12. You need to prepare 2 tbs of butter.
13. You need to prepare 1 tbs of white wine vinegar.
14. You need to prepare 1 tbs of brown sugar.
15. You need to prepare of For the sauce.
16. Prepare 1 package of bearnaise sauce mix.
17. You need to prepare 1/4 cup of heavy cream.
18. You need to prepare 3/4 cup of milk.
19. You need to prepare 1 tbs of fresh lemon juice.
20. Prepare 1 tbs of drained capers.
21. You need to prepare of Garnish.
22. You need to prepare of Roasted asparagus.
23. Prepare of Mango chutney.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce step by step

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

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