You can cook Zucchini Lemon Bread with Lemon Glaze by using 14 ingredients and 6 steps. Here is how you achieve Zucchini Lemon Bread with Lemon Glaze.
Ingredients of Zucchini Lemon Bread with Lemon Glaze
- Prepare 3 cups of flour.
- You need to prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- Prepare 2 cups of sugar.
- You need to prepare of Zest from 2 lemons.
- Prepare 3 of large eggs.
- You need to prepare 1 cup of olive oil.
- Prepare 1 tablespoon of fresh lemon juice.
- You need to prepare 1 1/2 teaspoons of vanilla extract.
- You need to prepare 2 cups of grated zucchini.
- You need to prepare of For the glaze:.
- You need to prepare 2 cups of powdered sugar.
- You need to prepare 3 tablespoons of fresh lemon juice.
Zucchini Lemon Bread with Lemon Glaze step by step
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside.
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside..
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar..
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans..
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack..
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves..
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