Lemon Butter Chicken is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Lemon Butter Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon Butter Chicken has one special taste and smell. Lemon Butter Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Butter Chicken.

How To Make Lemon Butter Chicken

We can cook Lemon Butter Chicken by using 11 ingredients and 9 steps. Here is how you achieve Lemon Butter Chicken.

Ingredients of Lemon Butter Chicken

1. You need to prepare 8 of bone-in, skin-on chicken thighs.
2. Prepare 1 tablespoon of smoked paprika.
3. Prepare to taste of Kosher salt and freshly ground pepper.
4. You need to prepare 3 tablespoons of unsalted butter, divided.
5. Prepare 3 cloves of garlic, minced.
6. Prepare 1 cup of chicken broth.
7. You need to prepare 1/2 cup of heavy cream.
8. Prepare 1/4 cup of freshly grated Parmesan.
9. Prepare of Juice of 1 lemon.
10. You need to prepare 1 teaspoon of dried thyme.
11. You need to prepare 2 cups of baby spinach, chopped.

Lemon Butter Chicken instructions

1. Preheat oven to 400°F..
2. Season chicken thighs with paprika, salt and pepper, to taste..
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside..
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme..
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes..
6. Return chicken to the skillet..
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes..
8. Serve immediately..
9. Plated dish served with orzo pasta..

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