Simple Recipe: Banana Pudding Cupcakes

Prepare Banana Pudding Cupcakes Needs 10 Ingredients And 9 Steps

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Tutorial Cooking Of Banana Pudding Cupcakes

Banana Pudding Cupcakes We can cook Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook Banana Pudding Cupcakes.

Ingredients of Banana Pudding Cupcakes

  1. Prepare 1 box of yellow cake mix.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 3 of eggs.
  4. Prepare 6 tablespoons of flour.
  5. Prepare 2 cups of milk.
  6. Prepare 1 teaspoon of vanilla extract.
  7. You need to prepare 1 teaspoon of banana extract.
  8. Prepare of You can mash 1 ripe banana and use in the cake if you like.
  9. You need to prepare of Vanilla wafers.
  10. Prepare 4 tablespoons of butter.

Banana Pudding Cupcakes directions

  1. Mix the cake according to package directions..
  2. Place your cupcake liner in muffin pans. I get 24 cupcakes from this..
  3. Place 1 whole vanilla wafer flat side down in bottom of cupcake liner..
  4. Fill liner 3/4 full with cake batter..
  5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean..
  6. While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil..
  7. Stirring constantly, cook until smooth and thickened..
  8. Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely..
  9. When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish..

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