You can cook Tuna + Avocado Salad by using 13 ingredients and 6 steps. Here is how you cook Tuna + Avocado Salad.
Ingredients of Tuna + Avocado Salad
- You need to prepare 280 gr of - Tuna in sunoil.
- You need to prepare 150 gr of - Rucola Melange.
- Prepare 100 gr of - Fussili.
- You need to prepare 0,5 of cumcumber.
- Prepare 2 of tomatoes.
- Prepare 3 of avocados.
- Prepare 1 of shallot.
- You need to prepare 200 ml of - Olive Oil.
- You need to prepare 50 ml of - White Wine Vinegar.
- You need to prepare of Mix of Pine nuts, dried tomato flakes and fried unions.
- You need to prepare of Thyme.
- Prepare of Salt.
- You need to prepare of Pepper.
Tuna + Avocado Salad instructions
- Set everything up..
- Cook the fussili accordingly.
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
- Put some salt on the cumcumber and some pepper on the avocado..
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
- Put everything together and enjoy the salad..
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