Chocolate Avocado Mousse with Agar Agar is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Chocolate Avocado Mousse with Agar Agar is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chocolate Avocado Mousse with Agar Agar has one special taste and smell. Chocolate Avocado Mousse with Agar Agar also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate Avocado Mousse with Agar Agar.

How To Cook Chocolate Avocado Mousse with Agar Agar

You can cook Chocolate Avocado Mousse with Agar Agar using 10 ingredients and 10 steps. Here is how you achieve Chocolate Avocado Mousse with Agar Agar.

Ingredients of Chocolate Avocado Mousse with Agar Agar

1. You need to prepare of Avocado mousse.
2. Prepare 75 g of (1 qty) ripe avocado without pit.
3. Prepare 240 g (1 cup) of whole milk.
4. You need to prepare 3 g (1 tsp) of agar-agar powder.
5. Prepare 25 g (2 tbsp) of granulated sugar.
6. Prepare of Chocolate mousse.
7. You need to prepare 300 g (1 1/4 cup) of whole milk.
8. Prepare 3 g (1 tsp) of agar-agar powder.
9. Prepare 15 g (1 1/4 tbsp) of granulated sugar.
10. Prepare 75 g (2.64 oz) of semi-sweet chocolate, chopped small.

Chocolate Avocado Mousse with Agar Agar instructions

1. Youtu.be/ulX_X92ui38.
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside..
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved..
4. Pour the hot milk into the avocado puree. Whisk until fully combined..
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place..
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer..
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well..
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position..
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set..
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate..

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