Banana Pudding is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Banana Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Banana Pudding has one special taste and smell. Banana Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Pudding.

How To Cook Banana Pudding

We can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve Banana Pudding.

Ingredients of Banana Pudding

1. Prepare 40 gr of all purpose flour.
2. You need to prepare 1/4 tsp of salt.
3. Prepare 625 ml of whole milk (1% or 2% will work).
4. You need to prepare 300 gr of - 400 gr sweetened condensed milk.
5. Prepare of (Use 300 gr then taste it. Add some more to taste).
6. Prepare 2 of large egg yolks, lightly beaten.
7. You need to prepare 2 tsp of vanilla extract.
8. Prepare 3 of large bananas, slices.
9. Prepare 48 of vanilla wafers (nilla wafers).
10. You need to prepare 4 of large egg whites.
11. Prepare 50 gr of sugar.

Banana Pudding step by step

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

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