Loaded Avocado Shrimp Salsa is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Loaded Avocado Shrimp Salsa is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Loaded Avocado Shrimp Salsa has one special taste and smell. Loaded Avocado Shrimp Salsa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Loaded Avocado Shrimp Salsa.

Cooking Direction Of Loaded Avocado Shrimp Salsa

You can cook Loaded Avocado Shrimp Salsa by using 9 ingredients and 6 steps. Here is how you achieve Loaded Avocado Shrimp Salsa.

Ingredients of Loaded Avocado Shrimp Salsa

1. You need to prepare 1 lb of raw shrimp peeled and deveined*.
2. Prepare 1/4 tsp of Salt and black pepper, or to taste.
3. Prepare 1 Tbsp of olive oil.
4. Prepare 3 of medium limes, juiced.
5. You need to prepare 2 of medium/large avocados.
6. You need to prepare 1/2 of english cucumber.
7. Prepare 3 of medium or 4 roma tomatoes.
8. Prepare 1 of small onion finely diced.
9. You need to prepare 1/2 cup of Cilantro (1/2 bunch) chopped.

Loaded Avocado Shrimp Salsa directions

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
2. .
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..

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