Easy Recipe: Mango avocado salad with Japanese crab stick

serving Mango avocado salad with Japanese crab stick Needs 5 Ingredients And 4 Steps

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Cooking Direction Of Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick We can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve Mango avocado salad with Japanese crab stick.

Ingredients of Mango avocado salad with Japanese crab stick

  1. You need to prepare of Mango.
  2. You need to prepare of Avacado.
  3. You need to prepare of Crab stick.
  4. Prepare of Mayonnaise.
  5. You need to prepare of Salt and pepper.

Mango avocado salad with Japanese crab stick instructions

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

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