Just when you thought you couldn't look at another avocado toast in your Instagram feed, we pop up with an entire post devoted to it.
Because the fact of the matter is.
I would be a happy camper if I could eat an avocado every single day.
You can cook Avocado toasts using 4 ingredients and 3 steps. Here is how you cook Avocado toasts.
Ingredients of Avocado toasts
- You need to prepare 2 piece of bread (whole grain or bagel, with no sugar added!).
- Prepare 1/4 of of avocado.
- You need to prepare of Lemon peper.
- You need to prepare of Médium egg.
Avocado Toast with Fried Egg is made on sourdough, French, or whole grain bread, topped with. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are.
Avocado toasts directions
- I don’t like to smash the avocado, I like it better when it keeps the texture, so I do small cuts and I put in my bread.
- With just a little bit of olive oil, make the egg, do not fry! It has to be slightly raw in the inside. If you can not afford olive oil, boil it for 7 minutes and put it in some cold water immediately.
- Put the lemon pepper and that’s all! Enjoy!.
Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. Here the perfect avocado toast recipe + my five favorite variations: Smoked Salmon, goat cheese, tomato basil, bacon and egg and pico de gallo. This avocado toast is so darn cute, its soft and squishy, yet firm enough to hold its shape. We use them as camping snugglies and pillows (pizza, avocado toast and butter toast versions).
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