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How To Cook King Salmon Asian Tartare with avocado cream and olive oil powder

You can cook King Salmon Asian Tartare with avocado cream and olive oil powder by using 9 ingredients and 5 steps. Here is how you achieve King Salmon Asian Tartare with avocado cream and olive oil powder.

Ingredients of King Salmon Asian Tartare with avocado cream and olive oil powder

1. You need to prepare 1 pound of fresh wild king salmon.
2. Prepare 1 tbsp of sesame seeds.
3. You need to prepare 4 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. You need to prepare 1 tsp of chipotle flakes.
6. You need to prepare 1/2 of lemon.
7. You need to prepare 4 tbsp of evoo.
8. You need to prepare of Tapioca maltodextrin.
9. Prepare 1 of avocado.

King Salmon Asian Tartare with avocado cream and olive oil powder directions

1. Chop the salmon in little pieces, be careful not to cut it to small..
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
4. Puree the avocado with a little cream cheese..
5. Serve all together (be creative when building them up) in individual tasting spoons..

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