Homemade Recipe: Chocolate banana bread

Making Chocolate banana bread Needs 16 Ingredients And 4 Steps

Chocolate banana bread is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Chocolate banana bread is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chocolate banana bread has one special taste and smell. Chocolate banana bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate banana bread.

How To Cook Chocolate banana bread

Chocolate banana bread You can cook Chocolate banana bread by using 16 ingredients and 4 steps. Here is how you achieve Chocolate banana bread.

Ingredients of Chocolate banana bread

  1. You need to prepare of A. Dry ingredients.
  2. You need to prepare 175 grams of (1 and 1/4 cup) plain flour - sifted.
  3. You need to prepare 40 grams (1/2 cup) of cocoa powder -sifted.
  4. You need to prepare 1 teaspoon of baking soda.
  5. You need to prepare 1 of and 1/2 teaspoons baking powder.
  6. Prepare 60 grams (1/2 cup) of brown sugar.
  7. Prepare 40 grams (1/4 cup) of caster sugar.
  8. Prepare 1/2 teaspoon of ground cinnamon.
  9. You need to prepare of B. Wet ingredients.
  10. Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
  11. Prepare 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
  12. Prepare 1 teaspoon of vanilla extract.
  13. You need to prepare 2 of large eggs - at room temperature.
  14. You need to prepare 60 ml (1/4 cup) of milk - at room temperature.
  15. You need to prepare of Other.
  16. Prepare 75 grams (1/2 cup) of chocolate chips.

Chocolate banana bread step by step

  1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
  2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
  3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
  4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

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