How To Make Avocado Pudding

Prepare Avocado Pudding Needs 10 Ingredients And 13 Steps

Avocado Pudding is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Avocado Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Avocado Pudding has one special taste and smell. Avocado Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Avocado Pudding.

Tutorial Cooking Of Avocado Pudding

Avocado Pudding You can cook Avocado Pudding by using 10 ingredients and 13 steps. Here is how you achieve Avocado Pudding.

Ingredients of Avocado Pudding

  1. You need to prepare of For Avocado Pudding:.
  2. Prepare 500 ml of milk (full or reduce fat).
  3. You need to prepare 200 gr of ripe avocado.
  4. Prepare 1 pack (7 gr) of agar agar powder.
  5. You need to prepare 100 gr of granulated sugar.
  6. You need to prepare of For Chocolate Pudding:.
  7. Prepare 400 ml of milk.
  8. Prepare 1/2 pack (3,5 gr) of agar agar powder.
  9. Prepare 50 gr of granulated sugar.
  10. Prepare 50 gr of dark cooking chocolate, finely chopped.

Avocado Pudding step by step

  1. For Avocado Pudding:.
  2. Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside..
  3. Stir milk, agar agar powder, and sugar in a pot until dissolved..
  4. Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone..
  5. Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture..
  6. Pour the mixture into the mold. Let it cool until it’s half hard..
  7. For Chocolate Pudding:.
  8. In a small pot, stir milk, agar agar powder, and sugar until dissolved..
  9. Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat..
  10. Add dark cooking chocolate. Stir until the chocolate dissolved..
  11. Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle..
  12. Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋.
  13. Note: Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore..

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