How To Make Avocado egg spaghetti squash

serving Avocado egg spaghetti squash Needs 10 Ingredients And 5 Steps

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How To Make Avocado egg spaghetti squash Our "happiness" software deletes rude comments without publishing, so we. Spaghetti squash is higher in carbs and sugar than I feel comfortable eating frequently, but the buttery "noodles" are really hard to resist right now. Once the cheese and avocado were mixed in with the squash I made a little well in the center of each half.

Avocado egg spaghetti squash Creamy avocado sits below the slightly crunchy spaghetti squash, making a delicious nest for the runny yolk to mix with the contrasting textures of the dish. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! You can cook Avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you achieve Avocado egg spaghetti squash.

Ingredients of Avocado egg spaghetti squash

  1. Prepare of spaghetti squash.
  2. Prepare of avocado.
  3. You need to prepare of egg.
  4. Prepare of chicken (if you want).
  5. You need to prepare of mozzarella & parmesan cheese.
  6. You need to prepare of salsa.
  7. You need to prepare of salt & pepper.
  8. Prepare of olive oil.
  9. Prepare of ketchup.
  10. You need to prepare of dried herbs.

I used lemon and pepper to season the spaghetti squash. Spaghetti squash pairs perfectly with avocado pesto! Plus, instructions on how to cook spaghetti squash in the microwave for a quick, hassle-free dinner! I love the freshness of spaghetti squash and use it in any hot dish that usually calls for spaghetti noodles.

Avocado egg spaghetti squash instructions

  1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F..
  2. Cut avocado (and chicken) in pieces. Salsa on the side..
  3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min..
  4. Add cheese on top, another 5min..
  5. Drizzle ketchup and dried herbs..

It's guilt-free and usually works great! Start the day properly with Spaghetti Squash Breakfast Egg Nests with Herbs - Gluten Free and Dairy Free too! Usually when we're traveling we tend to skip So for those 'healthier' days try making these spaghetti squash breakfast egg nests instead. I made these using the other half of the spaghetti. You could also top it with a fried egg, or prosciutto and.

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