Easy Recipe: Kimchi Avocado Sushi

Cooking Kimchi Avocado Sushi Needs 19 Ingredients And 10 Steps

Kimchi Avocado Sushi is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Kimchi Avocado Sushi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kimchi Avocado Sushi has one special taste and smell. Kimchi Avocado Sushi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kimchi Avocado Sushi.

Cooking Direction Of Kimchi Avocado Sushi

Kimchi Avocado Sushi We can cook Kimchi Avocado Sushi by using 19 ingredients and 10 steps. Here is how you cook Kimchi Avocado Sushi.

Ingredients of Kimchi Avocado Sushi

  1. You need to prepare of Rice.
  2. You need to prepare of @Rice vinegar.
  3. You need to prepare of @Sugar.
  4. Prepare of @Salt.
  5. Prepare of Kimchi.
  6. Prepare of Egg.
  7. Prepare of #1tspn Starch.
  8. Prepare of #1tbspn Kimchi juice.
  9. Prepare of #Salt.
  10. You need to prepare of #Pepper.
  11. Prepare of (#Dashi).
  12. You need to prepare of Cucumber.
  13. Prepare of <Salt.
  14. Prepare of Carrot.
  15. Prepare of Avocado.
  16. You need to prepare of Seaweed.
  17. You need to prepare of White sesame.
  18. You need to prepare of Sesame oil.
  19. You need to prepare of Soy sauce.

Kimchi Avocado Sushi step by step

  1. Mix # all together, then mix with beaten egg.
  2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
  3. Take out the thin egg skin from the fry-pan and cut them into slices..
  4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
  5. Mix @, then mix it with cooked rice..
  6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
  7. Put sliced vegetables and egg on top of that..
  8. Roll it up with Makisu..
  9. Cut it into one-bite size and spread some sesame oil and white sesame over..
  10. ~It's done !~ (a little soy sauce taste good too!).

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