We can cook Zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook Zucchini pasta with avocado pesto.
Ingredients of Zucchini pasta with avocado pesto
- You need to prepare 1 of zucchini.
- You need to prepare 3 tbsp of olive oil.
- Prepare 1 of ripe avocado.
- You need to prepare Handful of fresh basil leaves.
- You need to prepare 15 pieces of fresh oregano leaves.
- Prepare 60 g of pine nuts.
- You need to prepare 3 tbsp of fresh lemon juice.
- Prepare to taste of Salt.
- You need to prepare to taste of Black pepper.
- Prepare 100 g of parmesan cheese for topping.
Zucchini pasta with avocado pesto instructions
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead.
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm..
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste..
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D.
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