Avocado Pickles is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Avocado Pickles is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Avocado Pickles has one special taste and smell. Avocado Pickles also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Avocado Pickles.

Tutorial Cooking Of Avocado Pickles

You can cook Avocado Pickles using 9 ingredients and 7 steps. Here is how you achieve Avocado Pickles.

Ingredients of Avocado Pickles

1. Prepare 2 of large Hass type avocados firm, not soft (just before ripe).
2. You need to prepare of brine.
3. You need to prepare 1 cup of vinegar (apple cider or white).
4. Prepare 1 cup of water.
5. You need to prepare 1 tablespoon of kosher salt.
6. Prepare 1-3 tablespoons of sugar.
7. You need to prepare 1 tablespoon of yellow mustard seeds.
8. You need to prepare 1 teaspoon of black peppercorns.
9. Prepare 1/2 teaspoon of red pepper flakes (optional).

Avocado Pickles step by step

1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself..
2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes..
3. Turn off heat, set aside to cool, about 20 minutes..
4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches..
5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine..
6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day..
7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​..

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