Egg in an Avocado is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Egg in an Avocado is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Egg in an Avocado has one special taste and smell. Egg in an Avocado also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Egg in an Avocado.

How To Make Egg in an Avocado Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. I've added diced red onion and crumbled bacon before putting the egg in the avocado. Topped with salsa when done, was delish.

Avocado is a fruit, not a vegetable. And they are packed with heart-healthy good fats. Eggs, on the other hand, are a budget-friendly, high-quality. We can cook Egg in an Avocado by using 9 ingredients and 9 steps. Here is how you achieve Egg in an Avocado.

Ingredients of Egg in an Avocado

1. Prepare 2 of Haas Avocados, halved longways and pitted.
2. You need to prepare 4 of Large Egg Yolks.
3. Prepare 1/4-1/3 cup of grated cheese (I like Cheddar Jack).
4. You need to prepare 2 strips of bacon.
5. Prepare of Sprinkle of kosher salt.
6. You need to prepare of Sprinkle of fresh ground black pepper.
7. You need to prepare of Sprinkle of herbs (I prefer Oregano and Thyme.
8. Prepare of Olive Oil to drizzle.
9. You need to prepare 4-6 sprigs of fresh Chives, 4 sprigs whole, 2 sprigs small chop (optional).

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Tips for Baked Eggs In Avocado. Make sure your avocados are room temperature and not refrigerated.

Egg in an Avocado instructions

1. Preheat oven to 400°. Line baking sheet with aluminum foil or parchment..
2. Split avocados longways and remove pit. Flip over and trim a small flat spot on back of each half so the avocado will sit flat and level on baking sheet. Place halves to one side of lined baking sheet, open side up, leaving a few inches around each side to work..
3. Crack eggs in to bowl and separate. Gently place 1 yolk in each avocado half..
4. Using one hand as a shield around the avocado, gently pile cheese on top of egg and avocado. The goal is to pile cheese as high as possible without falling off..
5. Sprinkle with salt, pepper, and herbs. Drizzle with olive oil to finish..
6. Place 2 strips of bacon on opposite side of baking sheet. The bacon will cook in about same amount of time and reduces clean up!!!.
7. Bake 15-17 minutes until cheese is lightly browned and bacon is cooked. The egg should still be creamy..
8. Remove from oven and plate. Chop bacon to small dice and sprinkle over each avocado..
9. (Optional) Finish with sprinkle of chives and stud each piece with a sprig folded in fourths..

If you scoop deep, it will take longer for the egg to cook. Place your freshly egged avocado halves in a small baking dish. You'll want your avocados to be fairly snug so that they don't tip over letting the egg Once baked to your preferred egg doneness, remove your baking dish from the oven and allow the avocados to cool for roughly a minute before removing. When you think of breakfast, what's the first thing that comes to mind? Well what if you had a way to make them even better by baking them in a soft.

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