You can cook Avocado chocolate pie by using 5 ingredients and 7 steps. Here is how you cook Avocado chocolate pie.
Ingredients of Avocado chocolate pie
- You need to prepare 2 packs of sari gandum biscuits.
- You need to prepare 250 g of butter.
- Prepare 4 of small avocado.
- Prepare 30 g of cocholate powder.
- You need to prepare 1/4 cup of honey (to taste).
Avocado chocolate pie step by step
- Seperate the butter into 2 bowl. 1 bowl contain 175g butter. Another bowl contain 75g butter. Melt both.
- Crush all the biscuits wuth food processor.
- Mix the first bowl of melted butter (175g) to the food processor with crushed biscuits and blend..
- Set the biscuits into pie backing pan to make as the base. Then put in the fridge.
- Blend avocado, chocolate and honey with a blender. After it smooth, add the melted butter (75g).
- Take the pie pan out of fridge and set the avocado ontop of the base.
- Keep it in the fridge for 4-5 hours and Avocado choco pie is ready to serve for 8 portion.
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