It's a combination of classic deviled eggs and guacamole!
How to make Avocado Deviled Eggs.
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.
We can cook Avocado deviled eggs by using 8 ingredients and 8 steps. Here is how you achieve Avocado deviled eggs.
Ingredients of Avocado deviled eggs
- Prepare 12 of eggs.
- You need to prepare 1 of jalapeno.
- You need to prepare 1-2 of avocados.
- Prepare 1 cup of mayo, I used best foods.
- You need to prepare 1 tsp of lemon juice or more if you feel it's needed.
- You need to prepare to taste of Salt/pepper/garlic pepper.
- Prepare of Paprika.
- You need to prepare 1/4 bunch of cilantro.
I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise.
Avocado deviled eggs directions
- Boil eggs, cool, peel cut in half. Put the yolks in a bowl.
- Dice the jalapeno, leave the seeds if you want more heat.
- Dice avocado.
- Prune cilantro leaves off the stems and chop.
- Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed..
- Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves..
- Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on..
- Keep in fridge until ready to serve. Enjoy.
Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.
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