Shrimp and Avocado salad is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Shrimp and Avocado salad is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Shrimp and Avocado salad has one special taste and smell. Shrimp and Avocado salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Shrimp and Avocado salad.

How To Cook Shrimp and Avocado salad

We can cook Shrimp and Avocado salad using 16 ingredients and 3 steps. Here is how you achieve Shrimp and Avocado salad.

Ingredients of Shrimp and Avocado salad

1. Prepare of For Shrimp:.
2. Prepare 1 lb of shrimp, shelled and deveined.
3. You need to prepare of Juice of 1/2 a lime.
4. Prepare 1/2 tsp of chili powder.
5. You need to prepare 1 tsp of ground Cumin.
6. Prepare 2 tbsp of extra virgin olive oil.
7. You need to prepare Pinch of salt.
8. You need to prepare of For salad :.
9. You need to prepare 1 of ripped avocado cut into pieces (cubes).
10. Prepare 1 lb of cherry tomatoes cut in half.
11. Prepare 1/2 of small red onion thinly sliced.
12. Prepare 1/2 cup of cilantro.
13. You need to prepare of Juice of 1 lime.
14. Prepare 1 of small garlic clove.
15. Prepare 3 Tbsp of olive oil.
16. Prepare to taste of Salt.

Shrimp and Avocado salad step by step

1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside..
2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving..
3. .

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