Avocado Carbonara is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Avocado Carbonara is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Avocado Carbonara has one special taste and smell. Avocado Carbonara also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Avocado Carbonara.

How To Cook Avocado Carbonara

We can cook Avocado Carbonara using 14 ingredients and 6 steps. Here is how you achieve Avocado Carbonara.

Ingredients of Avocado Carbonara

1. You need to prepare of for avocado carbonara.
2. Prepare 3 of medium sized fresh avocados.
3. You need to prepare 3 tbsp. of Olive oil.
4. You need to prepare 1 of lemon for juice.
5. Prepare 1/2 tsp. of Salt.
6. You need to prepare 1/2 tsp of black pepper.
7. Prepare 1 of tsp.cayenne pepper.
8. You need to prepare 1 of garlic clove.
9. Prepare of for the spaghetti.
10. You need to prepare 250 g of spaghetti.
11. You need to prepare 2 tbsp. of Olive oil.
12. You need to prepare of Water.
13. You need to prepare 2 of tsp.salt.
14. Prepare 1 tsp. of Black pepper.

Avocado Carbonara directions

1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
6. ENJOY!!!.

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