You can cook Paneer-Avocado Tikka using 17 ingredients and 6 steps. Here is how you cook Paneer-Avocado Tikka.
Ingredients of Paneer-Avocado Tikka
- Prepare 200 grams of paneer cubes.
- You need to prepare 1/4 cup of deseeded tomato.
- You need to prepare 1/4 cup of capsicum.
- Prepare of For marinating :-.
- Prepare 2 tbsp of avocado paste.
- Prepare 1 tbsp of mint leaves paste.
- Prepare 1 tsp of cilantro paste.
- You need to prepare 2 tbsp of roasted gram flour.
- You need to prepare 1 tsp of lemon juice.
- You need to prepare 1 pinch of turmeric powder.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1 tsp of green chilli paste.
- You need to prepare 1 tsp of ginger-garlic paste.
- Prepare 1 pinch of garam masala powder.
- Prepare 1 tsp of sugar.
- You need to prepare as required of Salt.
- Prepare 2 tbsp of warm mustard oil.
Paneer-Avocado Tikka directions
- Combine all the ingredients for the marinate and whisk well..
- Add paneer cubes, tomato cubes and capsicum cubes..
- Keep aside for half an hour..
- Thread the marinated paneer, tomato, capsicum cubes onto skewers..
- Heat oil on a nonstick grill pan and place the skewers on it..
- Fry until both the sides are brown..
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