serving A Crumble of Peaches, United States Birthday Celebration Needs 22 Ingredients And 11 Steps

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Cooking Direction Of A Crumble of Peaches, United States Birthday Celebration

We can cook A Crumble of Peaches, United States Birthday Celebration using 22 ingredients and 11 steps. Here is how you achieve A Crumble of Peaches, United States Birthday Celebration.

Ingredients of A Crumble of Peaches, United States Birthday Celebration

Prepare of Crust.
Prepare 1-1/2 cups of crushed honey graham crackers.
You need to prepare 1 cup of dark brown sugar packed.
You need to prepare 1 stick of butter melted.
You need to prepare 1/2 teaspoon of ground cinnamon.
Prepare 16 ounces of cream cheese softened.
You need to prepare 1 cup of dark brown sugar.
You need to prepare 3 of extra large eggs.
Prepare of Filling.
Prepare 5 of large fresh peaches.
You need to prepare 1-1/2 teaspoon of vanilla extract.
You need to prepare 1 cup of brown brown sugar.
You need to prepare 1 stick of butter.
Prepare 2 tablespoons of all purpose flour.
You need to prepare 1 cup of peach brandy.
You need to prepare 1/4 teaspoon of salt.
Prepare of Crumble.
Prepare 1-1/2 cups of All purpose flour.
Prepare 1 cup of packed Brown sugar.
Prepare 1 stick of Butter softened.
Prepare 1/2 teaspoon of Ground cinnamon.
You need to prepare 1/2 teaspoon of Salt.

A Crumble of Peaches, United States Birthday Celebration instructions

Preheat oven 375 degrees Fahrenheit. Crush the crackers, mix in the brown sugar, and melted butter..
Press the cracker mixture into a pie pan. Bake in oven 25-30 minutes..
Mix the cream cheese, sugar, and eggs..
Pour this cream cheese mixture over the Graham cracker crust and spread evenly..
Melt butter in a pot, with brown sugar, add the vanilla. Peel and destone the peaches. Slice the peaches and sprinkle with salt..
Take the peach brandy add to the sauce with the vanilla. It's going to bubble up a bit. Butter should be just melted..
Add the sliced peaches, allow to cook down. Add the flour and stir in. The pie crust should be done take out and allow to cool and set..
When the peaches are thickened by cooking down. Allow to cool. Mix the crumble ingredients, leaving into crumbly pieces, and set aside..
Add the filling to the pie crust. Spread out evenly. Add the crumble mixture to the top. Take a fork and take it partially into the filling and topping and tremor it just a couple of times randomly. This way some of the crumble mixes into the filling..
Bake in oven 375 degrees Fahrenheit for, 25-30 minutes. Take out of oven and rest..
Serve with ice cream if you like. I hope you enjoy!!!.

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