You can cook My Peaches & Cream Crepe Wrap. 😘 by using 4 ingredients and 4 steps. Here is how you cook My Peaches & Cream Crepe Wrap. 😘.
Ingredients of My Peaches & Cream Crepe Wrap. 😘
- Prepare 1 tin of or fresh peaches.
- You need to prepare 300 mls of double cream or 300 mls whipping cream.
- Prepare 2 tsp of Caster Sugar.
- Prepare 1 of little icing sugar sieved to dust over.
My Peaches & Cream Crepe Wrap. 😘 step by step
- Add the Double Cream to the mixer and Caster Sugar to Whip. Low for 2 minutes then up another step and leave whipping until its all fluffy.
- Have your Crepes ready and add Thee Peaches to the middle towards the top. Fold the bottom up, Add the cream 2 tbls on top of the peaches..
- Next bring up the bottom of the crepe to the middle and fold inwards to show the peaches and cream. Then bring both sides over to the shape of a cone..
- Add a lityle more cream if needed then sprinkle with sieved icing Sugar. Serve immediatly when ready..
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