Easy Recipe: Peaches n Fro-yo

Cooking Peaches n Fro-yo Needs 6 Ingredients And 8 Steps

Peaches n Fro-yo is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Peaches n Fro-yo is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Peaches n Fro-yo has one special taste and smell. Peaches n Fro-yo also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peaches n Fro-yo.

How To Make Peaches n Fro-yo

Peaches n Fro-yo We can cook Peaches n Fro-yo using 6 ingredients and 8 steps. Here is how you achieve Peaches n Fro-yo.

Ingredients of Peaches n Fro-yo

  1. You need to prepare 2 of peaches; pitted & large dice.
  2. Prepare 1 C of water.
  3. You need to prepare 1 C of sugar.
  4. Prepare 1 oz of plum paste.
  5. You need to prepare 12 of large scoops frozen yogurt.
  6. You need to prepare 1/4 C of fresh mint; chiffonade.

Peaches n Fro-yo instructions

  1. Place peaches in a small saucepot. Cover with water and sugar..
  2. Cover. Bring to a boil. Remove from heat but do not remove lid. Let stand 10 minutes..
  3. Strain peaches and place in refrigerator to cool for 10 minutes. Reserve liquid..
  4. Place liquid and plum paste in a food processor and puree until paste is dissolved..
  5. Portion 3 large scoops of frozen yogurt in four seperate serving bowls. Place peaches atop. Ladle as much plum sauce atop as desired..
  6. Garnish with mint..
  7. Variations; Cinnamon stick, gelato, flavored frozen yogurt, orange zest, lime zest, lemon zest, hazelnuts, walnut, pecans, dried cranberries, allspice, apples, nutmeg, clove, pumpkin, apricot, blackberries, raspberries, blueberries, basil, cardamom, espresso, goat cheese, mascarpone, coconut, clove, chocolate, cilantro, mango, caramel, cream, creme fraiche, dates, currants, raisins, honey, ice cream, lavender, rose pedal syrup, ice cream, lychees, maple, almond, cashew, macadamias, pistachios,.
  8. Cont'd; rum, brandy, bourbon, cognac, Cointreau, kirsch, brown sugar, nectarines, cherries, vanilla, crème anglaise,.

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