Their trees fill with peaches before the Fourth of July, and they pick their harvest, heavy on the fruit-laden branches, weeks before fireworks begin to illuminate Southern skies.
Peach & Berry Cobbler is a traditional dessert in my family for this time of year.
My grandmother's way of making it with a stick of butter, over a cup of white sugar, and white flour has never been good for my waistline; can you say Bond girl's worst nightmare?!
We can cook 4th of July peaches using 3 ingredients and 4 steps. Here is how you cook 4th of July peaches.
Ingredients of 4th of July peaches
- You need to prepare 2 large of ripe peaches.
- Prepare 1/4 cup of butter.
- You need to prepare 1 of salt.
Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! I've been experimenting with cobbler for some time and this recipe is the final result. Use fresh Georgia peaches, of course!
4th of July peaches instructions
- Cut peaches into slice..
- Get grill hot.
- Salt and half butter, set the other half of butter aside. Put the peaches on the grill 5 minutes per side turn 3 times. Baste with the rest of the butter let sit on grill 3 minutes.
- Serve hope you enjoy!.
Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display. Get ready to celebrate the Fourth of July, Drummond style! Preparation: In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Add a little entertainment to your Fourth of July with this printable scavenger hunt! It's perfect for backyard barbecues or as an easy activity for the kids to do while they wait for fireworks!
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