We can cook Grilled Peaches using 5 ingredients and 5 steps. Here is how you achieve Grilled Peaches.
Ingredients of Grilled Peaches
- You need to prepare 4 of peaches.
- You need to prepare 1/2 cup of balsamic vinegar.
- Prepare 2 tbsp of honey.
- Prepare 1 of whipped cream or ricotta for garnish.
- Prepare 1 of olive oil.
Grilled Peaches directions
- Combine balsamic vinegar and honey in a saucepan over medium high heat. Bring to a boil.
- Then simmer for a few minutes until the mixture reduces, becomes syrupy and thickens. Take off heat and put aside.
- Wash the peaches, slice them in half and remove the stone.
- Brush a grill pan with some olive oil and put over high heat. Add the peaches yellow side down and grill the side for 4-5 minutes. Grill only that side then leave to cool.
- To serve, put some whipped cream or ricotta on the grilled side of the peach and drizzle the balsamic sauce over it.
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