Canned Peaches is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Canned Peaches is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Canned Peaches has one special taste and smell. Canned Peaches also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Canned Peaches.

Cooking Direction Of Canned Peaches

We can cook Canned Peaches using 2 ingredients and 8 steps. Here is how you cook Canned Peaches.

Ingredients of Canned Peaches

1. You need to prepare 15 small of peaches.
2. Prepare 2 tbsp of Sugar.

Canned Peaches instructions

1. Boil the water that will be used to peel the peaches in a large pressure cooker. In the meantime, wash the jar and the rubber ring ** Note: Do not dry the jar with a dish cloth..
2. Lightly rinse the peaches, put them in the pressure cooker, and boil them over high heat for 1 minute. Put the rubber ring on the jar while they're boiling..
3. Peel the skins, remove the pits, and pack as many peaches as possible into the jar. (The jar in the photo is 500 ml). When the jar is full, add the sugar and apply the lid..
4. Pour out some of the hot water in the pot used in Step 1 until the water in the pot is about 5 cm deep. Place the jar of peaches in the pot *.
5. Boil it until the pressure cooker regulator starts spinning around, then reduce the heat to medium and continue boiling for 15 minutes..
6. Turn off the heat and let it cool with the lid on..
7. Take the jar out when it has cooled down, and check to see if it is sealed by trying to lift the lid with your finger. If you can't lift the lid easily, it means the jar is airtight..
8. Pull down the metal fastener, turn the jar upside down, and store in the refrigerator. The photo above shows canned tomatoes. The photo on the right shows peaches that can be used for desserts..

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