We can cook Peaches and dumplings using 4 ingredients and 5 steps. Here is how you cook Peaches and dumplings.
Ingredients of Peaches and dumplings
- You need to prepare 1 stick of margerine or butter.
- You need to prepare 1 large of can sliced peaches in heavy syrup.
- You need to prepare 1 can of refridgerated biscuit dough that comes in a 4 pack.
- Prepare 1 of ground cinnamon to your liking.
Peaches and dumplings step by step
- Melt butter in medium sauce pan.
- Add can of peaches.
- Bring to boil, add cinnamon..
- Break each biscuit into 4 pieces and drop into mixture.
- Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy..
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