Easy Peaches and Cream cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Easy Peaches and Cream cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Easy Peaches and Cream cake has one special taste and smell. Easy Peaches and Cream cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Easy Peaches and Cream cake.

Tutorial Cooking Of Easy Peaches and Cream cake

You can cook Easy Peaches and Cream cake by using 11 ingredients and 7 steps. Here is how you achieve Easy Peaches and Cream cake.

Ingredients of Easy Peaches and Cream cake

1. You need to prepare 3 of (16-ounce)Cans of sliced peaches.
2. You need to prepare of Topping.
3. You need to prepare 16 oz of cream cheese.
4. You need to prepare 8 tbsp of peach juice from the canned peaches.
5. You need to prepare 3/4 cup of sugar.
6. Prepare of Batter.
7. You need to prepare 1 box of of yellow cake mix.
8. Prepare 4 of eggs.
9. You need to prepare 1 cup of cold water.
10. You need to prepare 1/3 cup of vegetable oil.
11. Prepare 1 of (4- ounce) package of instant venilla pudding.

Easy Peaches and Cream cake directions

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..

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