How To Make Peaches and Cream Bundt Cake

serving Peaches and Cream Bundt Cake Needs 12 Ingredients And 10 Steps

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Tutorial Cooking Of Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake You can cook Peaches and Cream Bundt Cake by using 12 ingredients and 10 steps. Here is how you achieve Peaches and Cream Bundt Cake.

Ingredients of Peaches and Cream Bundt Cake

  1. Prepare 1 box of white cake mix.
  2. Prepare 1 packages of instant vanilla o white chocolate pudding.
  3. You need to prepare 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
  4. Prepare 1/4 cup of milk.
  5. Prepare 1 cup of sour cream or plain yogurt.
  6. You need to prepare 3/4 cup of butter melted.
  7. You need to prepare 4 large of eggs.
  8. You need to prepare 3 of sliced peaches.
  9. Prepare 3 oz of cream cheese.
  10. You need to prepare 1 tbsp of butter.
  11. Prepare 1 cup of powdered sugar.
  12. Prepare 3 tbsp of milk.

Peaches and Cream Bundt Cake directions

  1. Preheat oven to 350°F and grease your Bundt pan well..
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
  4. Stir in cake mix and pudding mix until smooth..
  5. Dump into prepared pan and spread out evenly..
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
  7. Bake for 40-50 minutes or until an inserted knife comes out clean..
  8. Let cool in pan, then turn out..
  9. For the Glaze:.
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..

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