How To Make Mango Peach Cobbler

Cooking Mango Peach Cobbler Needs 12 Ingredients And 8 Steps

Mango Peach Cobbler is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Mango Peach Cobbler is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Peach Cobbler has one special taste and smell. Mango Peach Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Peach Cobbler.

How To Cook Mango Peach Cobbler

Mango Peach Cobbler We can cook Mango Peach Cobbler using 12 ingredients and 8 steps. Here is how you achieve Mango Peach Cobbler.

Ingredients of Mango Peach Cobbler

  1. You need to prepare 1 cup of All-purpose Flour.
  2. Prepare 1 cup of Milk.
  3. Prepare 1/2 cup of Butter unsalted.
  4. You need to prepare 1/2 cup of Sugar.
  5. You need to prepare 1 tbsp of Baking powder.
  6. You need to prepare 1/4 tsp of Salt.
  7. You need to prepare of For mango syrup.
  8. You need to prepare 1 of Mango big.
  9. You need to prepare 2 of Peach.
  10. You need to prepare 1/2 cup of Sugar.
  11. Prepare 1 tsp of Lemon juice.
  12. Prepare 1/4 tsp of Cinnamon powder.

Mango Peach Cobbler instructions

  1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
  2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
  3. Melt butter in baking tray..
  4. Mix flour salt baking powder and mix well in milk..
  5. Pour this batter over butter. Do not mix..
  6. Pour mango glaze over batter. Dnt mix.
  7. Sprinkle cinnamon powder over..
  8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..

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