We can cook Mango Peach Cobbler using 12 ingredients and 8 steps. Here is how you achieve Mango Peach Cobbler.
Ingredients of Mango Peach Cobbler
- You need to prepare 1 cup of All-purpose Flour.
- Prepare 1 cup of Milk.
- Prepare 1/2 cup of Butter unsalted.
- You need to prepare 1/2 cup of Sugar.
- You need to prepare 1 tbsp of Baking powder.
- You need to prepare 1/4 tsp of Salt.
- You need to prepare of For mango syrup.
- You need to prepare 1 of Mango big.
- You need to prepare 2 of Peach.
- You need to prepare 1/2 cup of Sugar.
- Prepare 1 tsp of Lemon juice.
- Prepare 1/4 tsp of Cinnamon powder.
Mango Peach Cobbler instructions
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
- Melt butter in baking tray..
- Mix flour salt baking powder and mix well in milk..
- Pour this batter over butter. Do not mix..
- Pour mango glaze over batter. Dnt mix.
- Sprinkle cinnamon powder over..
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..
#How To Cook Mango Peach Cobbler, #Cooking Mango Peach Cobbler, #Simple Recipe Mango Peach Cobbler, #Simple direction Mango Peach Cobbler, #Homemade Mango Peach Cobbler, #Step by step cooking Mango Peach Cobbler, #Delicous Mango Peach Cobbler, #How To Make Mango Peach Cobbler, #Fresh Mango Peach Cobbler