Recipe: Baked Cheesecake & Peach Chardonnay Sauce

Prepare Baked Cheesecake & Peach Chardonnay Sauce Needs 15 Ingredients And 17 Steps

Baked Cheesecake & Peach Chardonnay Sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Baked Cheesecake & Peach Chardonnay Sauce is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Baked Cheesecake & Peach Chardonnay Sauce has one special taste and smell. Baked Cheesecake & Peach Chardonnay Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Baked Cheesecake & Peach Chardonnay Sauce.

Cooking Direction Of Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce We can cook Baked Cheesecake & Peach Chardonnay Sauce by using 15 ingredients and 17 steps. Here is how you cook Baked Cheesecake & Peach Chardonnay Sauce.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

  1. You need to prepare of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. You need to prepare 100 g (3.52 oz) of White sugar.
  4. You need to prepare 40 g (1.41 oz) of Cake flour.
  5. You need to prepare 4 tsp of Honey.
  6. You need to prepare 2 of Eggs.
  7. You need to prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. You need to prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. Prepare 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Prepare 100 g (3.52 oz) of Peach jam.
  13. Prepare 100 ml (3.38 fl oz) of Chardonnay.
  14. Prepare of Topping.
  15. You need to prepare to taste of Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce directions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

Thanks For coming our simple site, may our cooking recipe of Baked Cheesecake & Peach Chardonnay Sauce usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Baked Cheesecake & Peach Chardonnay Sauce with 15 Ingredients And 17 recipe directions are available just for us

#How To Cook Baked Cheesecake & Peach Chardonnay Sauce, #Cooking Baked Cheesecake & Peach Chardonnay Sauce, #Simple Recipe Baked Cheesecake & Peach Chardonnay Sauce, #Simple direction Baked Cheesecake & Peach Chardonnay Sauce, #Homemade Baked Cheesecake & Peach Chardonnay Sauce, #Step by step cooking Baked Cheesecake & Peach Chardonnay Sauce, #Delicous Baked Cheesecake & Peach Chardonnay Sauce, #How To Make Baked Cheesecake & Peach Chardonnay Sauce, #Fresh Baked Cheesecake & Peach Chardonnay Sauce

OTHER RECIPE AVAILABLE HERE