Homemade Recipe: Peach Upside-down Cake

Cooking Peach Upside-down Cake Needs 19 Ingredients And 12 Steps

Peach Upside-down Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Peach Upside-down Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Peach Upside-down Cake has one special taste and smell. Peach Upside-down Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peach Upside-down Cake.

Tutorial Cooking Of Peach Upside-down Cake

Peach Upside-down Cake You can cook Peach Upside-down Cake using 19 ingredients and 12 steps. Here is how you cook Peach Upside-down Cake.

Ingredients of Peach Upside-down Cake

  1. You need to prepare of Cake.
  2. Prepare 1-1/2 cup of all purpose flour.
  3. Prepare 6 tablespoons of butter.
  4. You need to prepare 1 teaspoon of baking soda.
  5. You need to prepare 2 of large eggs.
  6. Prepare 1-1/2 tablespoon of peach brandy.
  7. Prepare 1/2 teaspoon of ground cinnamon.
  8. You need to prepare 1/3 cup of molasses.
  9. Prepare 1/2 teaspoon of salt.
  10. You need to prepare 1/2 cup of buttermilk.
  11. You need to prepare 1 teaspoon of ginger.
  12. You need to prepare 2/3 cup of brown sugar.
  13. You need to prepare 1 cup of pecans.
  14. You need to prepare of Topping.
  15. Prepare 1 tablespoon of peach brandy.
  16. You need to prepare 1/2 stick of butter.
  17. Prepare 1/3 cup of brown sugar.
  18. Prepare 2 of peaches.
  19. You need to prepare As needed of pecans.

Peach Upside-down Cake directions

  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
  5. Remove the pit. Carefully remove the rough area that holds the pit..
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
  7. Carefully spoon the batter mixture over the top of the butter mixture..
  8. Bake in the oven for 30-40 minutes test the cake for doneness..
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
  10. If any peaches came off, remove from skillet and replace on the cake top..
  11. Serve warm or chilled I hope you enjoy!!!.
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

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