Blueberries risotto is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Blueberries risotto is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberries risotto has one special taste and smell. Blueberries risotto also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberries risotto.

How To Cook Blueberries risotto

You can cook Blueberries risotto using 6 ingredients and 5 steps. Here is how you achieve Blueberries risotto.

Ingredients of Blueberries risotto

1. Prepare 180 gr of risotto rice.
2. Prepare 50 gr of gorgonzola.
3. You need to prepare 150 gr of blueberries.
4. Prepare 1 of small onion, chopped.
5. Prepare 250 ml of vegetable broth.
6. You need to prepare of Butter.

Blueberries risotto instructions

1. Melt the butter in a pot. Add the small onion, chopped, and cook until golden..
2. Add 2/3 of the blueberries and roast it. Then add the rice, toast it for a few minutes while stirring frequently. Then add the broth.
3. Leave it to cook until the rice is done..
4. Add the cheese and stir until it's melted.
5. Put the risotto in the plates and decorate with the remaining blueberries.

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