This simple dessert is a cross between peaches and cream and a peach cobbler in bar form.
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You can cook Peachy Keen Cobbler using 19 ingredients and 8 steps. Here is how you achieve Peachy Keen Cobbler.
Ingredients of Peachy Keen Cobbler
- You need to prepare of For the Filling.
- You need to prepare 8-10 of fresh peaches (depending on size).
- You need to prepare 1/4 cup of white sugar.
- You need to prepare 1/4 cup of brown sugar.
- Prepare 2 tsp of cornstarch.
- You need to prepare 1 tsp of lemon juice (fresh or bottled is fine).
- Prepare 1/4 tsp of ground cinnamon.
- You need to prepare 1/8 tsp of ground nutmeg.
- Prepare of For the topping.
- You need to prepare 1 1/2 cup of all purpose flour.
- Prepare 1/3 cup of white sugar.
- You need to prepare 1/3 cup of brown sugar.
- You need to prepare 1 1/2 tsp of baking powder.
- You need to prepare 1/2 tsp of salt.
- You need to prepare 1 stick of unsalted buttered - cold and cubed.
- You need to prepare 1/3 cup of boiling water.
- You need to prepare of For the Cinnamon Sprinkle.
- You need to prepare 3 tbs of white sugar.
- You need to prepare 1 tsp of ground cinnamon.
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Peachy Keen Cobbler directions
- Preheat oven to 425°F..
- Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!).
- In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes..
- While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine..
- Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller)..
- Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping..
- Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!.
- Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do..
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