You can cook Low fat blueberry scones by using 9 ingredients and 7 steps. Here is how you achieve Low fat blueberry scones.
Ingredients of Low fat blueberry scones
- You need to prepare 1/2 cup of all purpose flour.
- You need to prepare 3/4 teaspoon of baking powder.
- Prepare 1/8 teaspoon of baking soda.
- You need to prepare 1/8 teaspoon of salt.
- You need to prepare 2.25 teaspoons of sugar (I used maple sugar).
- Prepare 1/3 cup of non fat yoghurt.
- Prepare 1/4 teaspoon of vanilla extract.
- You need to prepare 1/4 cup of blueberries (fresh or frozen).
- Prepare 3/4 teaspoons of sugar (for topping).
Low fat blueberry scones instructions
- Preheat oven to 400 F (conventional oven)..
- Mix dry ingredients..
- Mix wet ingredients into dry and stir to incorporate..
- Fold blueberries into dough..
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
- Bake about 16-18 minutes or until golden brown..
- Allow to cool, but also excellent served warm..
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