How To Make Low fat blueberry scones

Cooking Low fat blueberry scones Needs 9 Ingredients And 7 Steps

Low fat blueberry scones is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Low fat blueberry scones is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Low fat blueberry scones has one special taste and smell. Low fat blueberry scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Low fat blueberry scones.

How To Make Low fat blueberry scones

Low fat blueberry scones You can cook Low fat blueberry scones by using 9 ingredients and 7 steps. Here is how you achieve Low fat blueberry scones.

Ingredients of Low fat blueberry scones

  1. You need to prepare 1/2 cup of all purpose flour.
  2. You need to prepare 3/4 teaspoon of baking powder.
  3. Prepare 1/8 teaspoon of baking soda.
  4. You need to prepare 1/8 teaspoon of salt.
  5. You need to prepare 2.25 teaspoons of sugar (I used maple sugar).
  6. Prepare 1/3 cup of non fat yoghurt.
  7. Prepare 1/4 teaspoon of vanilla extract.
  8. You need to prepare 1/4 cup of blueberries (fresh or frozen).
  9. Prepare 3/4 teaspoons of sugar (for topping).

Low fat blueberry scones instructions

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

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