Recipe: Blueberry Crumble

Making Blueberry Crumble Needs 12 Ingredients And 3 Steps

Blueberry Crumble is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Blueberry Crumble is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Crumble has one special taste and smell. Blueberry Crumble also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Crumble.

Tutorial Cooking Of Blueberry Crumble

Blueberry Crumble You can cook Blueberry Crumble by using 12 ingredients and 3 steps. Here is how you achieve Blueberry Crumble.

Ingredients of Blueberry Crumble

  1. You need to prepare of Crumble.
  2. Prepare 330 g of All-purpose Flour.
  3. Prepare 80 g of Brown Sugar.
  4. You need to prepare 110 g of Granulated White Sugar.
  5. You need to prepare 220 g of Salty Butter.
  6. You need to prepare 1/2 Tsp of Cinnamon.
  7. You need to prepare of Filling.
  8. Prepare 600 g of Blueberry.
  9. Prepare 1 Tsp of Vanilla Extract.
  10. You need to prepare 1/2 Tsp of Grated Lemon.
  11. Prepare 4 Tbsp of Corn Starch.
  12. You need to prepare 50 g of Granulated White Sugar.

Blueberry Crumble directions

  1. Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate..
  2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble..
  3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉.

Thanks For coming our simple blog, may our cooking recipe of Blueberry Crumble usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Blueberry Crumble with 12 Ingredients And 3 recipe directions are available just for us

#How To Cook Blueberry Crumble, #Cooking Blueberry Crumble, #Simple Recipe Blueberry Crumble, #Simple direction Blueberry Crumble, #Homemade Blueberry Crumble, #Step by step cooking Blueberry Crumble, #Delicous Blueberry Crumble, #How To Make Blueberry Crumble, #Fresh Blueberry Crumble

OTHER RECIPE AVAILABLE HERE