We can cook Blueberry Crumble by using 12 ingredients and 3 steps. Here is how you cook Blueberry Crumble.
Ingredients of Blueberry Crumble
- You need to prepare of Crumble.
- You need to prepare 330 g of All-purpose Flour.
- Prepare 80 g of Brown Sugar.
- Prepare 110 g of Granulated White Sugar.
- You need to prepare 220 g of Salty Butter.
- You need to prepare 1/2 Tsp of Cinnamon.
- You need to prepare of Filling.
- You need to prepare 600 g of Blueberry.
- Prepare 1 Tsp of Vanilla Extract.
- You need to prepare 1/2 Tsp of Grated Lemon.
- You need to prepare 4 Tbsp of Corn Starch.
- You need to prepare 50 g of Granulated White Sugar.
Blueberry Crumble step by step
- Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate..
- Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble..
- Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉.
#How To Cook Blueberry Crumble, #Cooking Blueberry Crumble, #Simple Recipe Blueberry Crumble, #Simple direction Blueberry Crumble, #Homemade Blueberry Crumble, #Step by step cooking Blueberry Crumble, #Delicous Blueberry Crumble, #How To Make Blueberry Crumble, #Fresh Blueberry Crumble