Blueberry Cheese Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Blueberry Cheese Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Cheese Cake has one special taste and smell. Blueberry Cheese Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Cheese Cake.

Tutorial Cooking Of Blueberry Cheese Cake

You can cook Blueberry Cheese Cake by using 20 ingredients and 16 steps. Here is how you achieve Blueberry Cheese Cake.

Ingredients of Blueberry Cheese Cake

1. You need to prepare of Blueberry Puree.
2. Prepare 200 g of Blueberries.
3. Prepare 45 g of brown sugar.
4. You need to prepare 5 g of lemon juice.
5. Prepare of Biscuit Bottom.
6. You need to prepare 100 g of Biscuit.
7. You need to prepare 25-30 g of Melted 🧈.
8. Prepare of Milk.
9. You need to prepare of Cheesecake Body.
10. Prepare 200 g of Cream Cheese (melt over heat).
11. Prepare 50 g of brown sugar.
12. You need to prepare 35 g of greek yogurt (room temperature).
13. You need to prepare 5 g of Lemon Juice.
14. Prepare 5 g of Gelatine Sheet.
15. Prepare 120 g of Lightly Whipped Cream.
16. Prepare 65 g of Blueberry Puree.
17. Prepare of Cheesecake Top.
18. You need to prepare 100 g of Blueberry Puree.
19. Prepare 50 g of Whipping Cream.
20. Prepare 2 g of Gelatine Sheet.

Blueberry Cheese Cake step by step

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..
    

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