You can cook Applesauce Puffs with Blueberries by using 12 ingredients and 8 steps. Here is how you cook Applesauce Puffs with Blueberries.
Ingredients of Applesauce Puffs with Blueberries
- You need to prepare 2 C of Bisquick.
- You need to prepare 1/4 C of Sugar.
- You need to prepare 2 t of Cinnamon.
- Prepare 1/2 C of Applesauce - natural.
- You need to prepare 1/4 C of Milk.
- You need to prepare 1 of Egg.
- Prepare 2 T of Oil.
- You need to prepare 1 C of Fruit-optional.
- You need to prepare of topping.
- You need to prepare 1 1/2 t of Cinnamon.
- You need to prepare 1 C of Sugar.
- You need to prepare 1/4 C of melted Butter.
Applesauce Puffs with Blueberries step by step
- Mix Bisquick, Sugar, and Cinnamon and set aside.
- Mix together applesauce, milk, eggs, and oil.
- Combine the two mixtures. Stir well..
- Fill greased muffin tins 3/4 full..
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin..
- Prep your topping mixing the Cinnamon and sugar melt your butter..
- Bake in preheated oven at 375 for 15 minutes.
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool..
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