Simple Recipe: Blueberry Muffins

Making Blueberry Muffins Needs 10 Ingredients And 7 Steps

Blueberry Muffins is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Blueberry Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Muffins has one special taste and smell. Blueberry Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Muffins.

How To Cook Blueberry Muffins

Blueberry Muffins You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you achieve Blueberry Muffins.

Ingredients of Blueberry Muffins

  1. You need to prepare 1 1/2 cup of All-purpose flour.
  2. You need to prepare 3/4 cup of Sugar plus 1tbsp sugar for sprinkling on top.
  3. You need to prepare 1 cup of curd.
  4. Prepare 1/2 cup of plus 1 tbsp flavorless oil.
  5. Prepare 1 tsp of Baking powder.
  6. You need to prepare 1/2 tsp of Baking soda.
  7. Prepare 1 tbsp of lemon juice.
  8. You need to prepare of Zest of one lemon (optional).
  9. You need to prepare 1 cup of blueberries.
  10. You need to prepare 1 of egg.

Blueberry Muffins step by step

  1. Pre-heat oven to 180 degrees C..
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy..
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix..
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter..
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar..
  6. Bake for 20 minutes or until a toothpick inserted comes out clean..
  7. Notes:- blueberries should be tossed in flour.

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