The more rustic (read: messed up) it looks, the better.
These Mini Blueberry Galettes are perfect for a quick dessert.
They're perfectly crisp, flaky, delicious and so impressive.
You can cook Blueberry galettes using 10 ingredients and 7 steps. Here is how you achieve Blueberry galettes.
Ingredients of Blueberry galettes
- Prepare 250 g of fresh blueberries.
- Prepare 30 g of sugar.
- Prepare 1 tbsp of starch.
- Prepare 1/8 tsp of nutmeg.
- You need to prepare 1/2 tbsp of lemon juice.
- Prepare 1/2 tsp of vanilla.
- Prepare Pinch of salt.
- You need to prepare of Whole Box dough.
- Prepare 1 of egg for wash.
- You need to prepare of Coarse sugar to sprinkle.
Classic Blueberry Galette is a favorite treat around here. They are easy to make, bursting with flavor, and so easily customizable! I love easy desserts and know you are going to flip for this. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust.
Blueberry galettes step by step
- Preheat oven to 425.
- Roll dough on powdered surface and divide into 6 disks..
- Mix sugar, starch, nutmeg and lemon. Then add berries..
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle..
- Fold up edges. Maybe use some kind of glue to stick the dough better?.
- Brush dough with egg then sprinkle coarse sugar..
- Bake 15-20 minutes until golden crust and filling bubbling..
This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! This blueberry galette is basically a free form tart packed with juicy berries. It's simple but so delicious and just the kind of dessert I don't mind turning the oven on for even in summer.
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