The only cake you need all spring.
This blueberry cake is one of our all-time spring and summer favorites.
Read on to learn the ins and outs of this simple but super.
We can cook Blueberry lemon cake by using 10 ingredients and 4 steps. Here is how you achieve Blueberry lemon cake.
Ingredients of Blueberry lemon cake
- Prepare 2 cups of all-purpose flour.
- You need to prepare 2 tsp of baking powder.
- Prepare 1/2 of salt.
- Prepare 2 of eggs.
- Prepare 1 of sugar.
- Prepare of Zest of one lemon.
- Prepare 1/3 of oil.
- Prepare 1/4 of yoghurt.
- Prepare 1 tsp of vanilla.
- You need to prepare 1 cup of frozen or fresh blueberries.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Blueberry Lemon Bundt Cake With Lemon Glaze.
Blueberry lemon cake step by step
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
Garnish cake with lemon slices and additional blueberries. This easy Lemon Blueberry Layer Cake is bursting with fresh blueberries and lemon flavor. Topped with homemade cream cheese frosting, this classic cake recipe is perfect for summer! Who says vegan cakes can't be fluffy, moist and delicious? Well, I can confidently say they can!!
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