Glazed Lemon Blueberry Scones is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Glazed Lemon Blueberry Scones is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Glazed Lemon Blueberry Scones has one special taste and smell. Glazed Lemon Blueberry Scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Glazed Lemon Blueberry Scones.

How To Make Glazed Lemon Blueberry Scones

You can cook Glazed Lemon Blueberry Scones by using 15 ingredients and 11 steps. Here is how you cook Glazed Lemon Blueberry Scones.

Ingredients of Glazed Lemon Blueberry Scones

1. Prepare 8-16 of servings.
2. Prepare 2 cups of all purpose flour.
3. You need to prepare 1/4 cup of granulated sugar.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. You need to prepare 6 tbsp of butter.
7. You need to prepare 1/2 cup of milk.
8. Prepare 1/4 cup of fresh lemon juice.
9. Prepare 2 tbsp of lemon zest.
10. You need to prepare 1/4 tsp of vanilla extract.
11. You need to prepare 1 cup of fresh blueberries.
12. Prepare of Lemon Glaze Ingredients.
13. You need to prepare 1/2 cup of icing sugar.
14. You need to prepare 1 tbsp of fresh lemon juice.
15. Prepare Pinch of lemon zest.

Glazed Lemon Blueberry Scones instructions

1. Preheat oven to 400 degrees F..
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients..
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
8. Place onto parchment-lined cookie sheet, about one to two inches apart..
9. For 8 large scones, bake 15-17 min or until golden brown..
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown..
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

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