Blueberry Turnovers is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Blueberry Turnovers is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Turnovers has one special taste and smell. Blueberry Turnovers also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Turnovers.

Tutorial Cooking Of Blueberry Turnovers

We can cook Blueberry Turnovers using 8 ingredients and 6 steps. Here is how you cook Blueberry Turnovers.

Ingredients of Blueberry Turnovers

1. You need to prepare 2 sheets of thawed puff pastry.
2. You need to prepare 2 cups of fresh/ frozen blueberries.
3. You need to prepare 2 tbsp of white sugar.
4. You need to prepare 1 tbsp of cornstarch.
5. Prepare 1 tsp of lemon zest.
6. You need to prepare 2 tbsp of butter.
7. You need to prepare 1 of large egg.
8. You need to prepare 1 tbsp of water.

Blueberry Turnovers directions

1. Preheat the oven to 450F.
2. In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat.
3. Add butter and remaining blueberries to sauce and mix thoroughly.
4. Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges.
5. Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation.
6. Bake at 450F for 15 minutes..

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