Blueberry muffins with Greek yogurt and honey is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Blueberry muffins with Greek yogurt and honey is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry muffins with Greek yogurt and honey has one special taste and smell. Blueberry muffins with Greek yogurt and honey also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry muffins with Greek yogurt and honey.

How To Cook Blueberry muffins with Greek yogurt and honey

We can cook Blueberry muffins with Greek yogurt and honey by using 14 ingredients and 7 steps. Here is how you cook Blueberry muffins with Greek yogurt and honey.

Ingredients of Blueberry muffins with Greek yogurt and honey

1. You need to prepare 2 cups of whole wheat flour.
2. You need to prepare 1 cup of all purpose flour.
3. You need to prepare 1/2 cup of + 3 tablespoons brown sugar.
4. You need to prepare 1 tablespoon of baking powder.
5. You need to prepare 1/2 teaspoon of baking soda.
6. You need to prepare 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of cinnamon.
8. Prepare 1 cup of light and fit vanilla Greek yogurt.
9. You need to prepare 1/2 cup of whole milk.
10. Prepare 1 teaspoon of vanilla extract.
11. You need to prepare 2 of large eggs room temperature.
12. You need to prepare 1/4 cup of honey.
13. You need to prepare 1/2 cup of olive oil.
14. Prepare 2 cups of blueberries.

Blueberry muffins with Greek yogurt and honey step by step

1. Preheat oven to 400 degrees.
2. Line 12 cup muffin tin with paper liners and set aside.
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
7. Allow muffins to cool before serving.

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